Sunday, June 7, 2009

Scallop Salad


Day boat scallops (Kate's, by way of MA), Arugula (Urban Growth Farms), Mintua (or something like that, from Muddy Fork), Cilantro (Snake Hill), and local Strawberries.

Seared scallops and greens dressed with olive oil, sherry vinegar, salt, and pepper. I'm feeling the herb salad. Lots of sweet--scallops and berries--and lots of slightly bitter greens. Like early summer on a plate.
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7 comments:

  1. maybelles momJune 7, 2009 at 8:07 PM

    GREAT picture. I am off arugula right now, but I do love it.

    ReplyDelete
  2. The CFTJune 8, 2009 at 4:12 AM

    Thanks MM. After a starch filled winter I'm loving any greens I can get my hands on.

    ReplyDelete
  3. IlovecaesareanscarsJune 8, 2009 at 5:06 AM

    Would a brown butter vinagarete work well, too?

    ReplyDelete
  4. The CFTJune 8, 2009 at 5:46 AM

    of course, with brussels sprouts

    ReplyDelete
  5. boozeistheonlyanswerJune 8, 2009 at 7:30 AM

    I'd probably pair with an Elliot Ness or wine spritzer

    ReplyDelete
  6. Ms ButtonJune 9, 2009 at 3:38 AM

    don't you mean a pork filled winter

    ReplyDelete
  7. The CFTJune 20, 2009 at 6:42 AM

    Ness would be good.

    Whatever Button. You're no better.

    ReplyDelete