Saturday, June 6, 2009

Our Daily Bread


Bialy Bagel (from WSM), cream cheese, lox, and red onion. In a few months there will be some tomato in there.

5 comments:

  1. Belly lox or Nova? Its gotta be belly!

    And - southern Ohio tomatoes are available at Howards Apples, Bainbridge Road, Chagrin. I had the same breakfast today - with tomato!

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  2. Hi Nancy. Just nova, and mediocre stuff at best. Where does your belly come from?

    Shaker had some nice tomatoes too. While it would have been a welcome addition to the bagel, I'm not quite ready for them yet. Local heirlooms in June. Just ain't right.

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  3. They may not be as good as the "in season" tomatoes, but the Woodworth Farms tomatoes I picked up at the market today are great. Grown, in the ground in Madison (truly local!) in hoop houses, not hot houses. With the bacon I smoked this week, some very local lettuce (grown in North Collinwood) and some homemade bread, I've got my first real BLT of the season. Glory days!

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  4. Jeez 'Hound, off to the races. Maybe it's because I've got a seminal birthday coming up later this summer, I'm just not ready for tomatoes. I'm still on last years onions

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  5. I saw those tomatoes at Coit and was curious about them but didn't buy any.

    What number birthday CFT?

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