This is the third nettle pesto plug I've made here--it's just so good and the season is so brief.  The best of nettle season in C...

Canned salmon.  I've never thought twice about getting a nice can of tuna, but for some reason the salmon always skeeved me out.  Eve...

thanks for the pic virge If the Dalecarlian horses weren't a giveaway, it's still all Sweden all the time over here.  The ta...

After a slow start to the season, on the last day for shotguns I finally got a deer.  A relatively small nine point buck whose removal ...

Sorta healthy pizza alternative.  Maybe more of a sorta healthy pita pizza alternative.  What ever it is it's a pretty good appetize...

Birria .  I've been obsessed with it since a recent trip to Chicago.  Recipe from here (from a pretty nice online magazine) with a ...

Or Porgy, or whatever.  If you have a grill and feel like watching a video instead of reading, click here .  That's how it's do...

Icelandic Haddock, just salted and and baked skin side down in a hot skillet in a 425 oven.  Topped post-cooking with toasted bread ...

The classic tapa, patatas bravas.  No deep frying necessary.  Instead, the peeled potato pieces were gently cooked in a cast iron p...

Dear Gimme! , I really like your coffee.  While taking a quick vacation to Ithaca you were my rock.  All four of your locations up there ...

Recipe from here .  Some changes.  I used bread flour (these are kanelbulle, not cinnamon buns) and added just a bit of vanilla to the ...

Dinner salad, with: lettuce, blanched green beans, Azoychka tomato, tuna canned in olive oil, hard boiled egg, bell pepper, olives, t...

Sadly, we couldn't eat every meal in.  But thanks to the internet and some good luck we managed to eat out pretty well.  I'...

  As mentioned in the last post, our trip to Sweden was not about eating out.  We ate in a lot, which worked out just fine.  And while...

Stockholm. Not exactly known as a culinary destination, but this trip wasn't supposed to be about food. As it turned out, we ate pret...