Saturday, January 30, 2010

Soufflé

Gruyere and Parmesan souffle. Pretty close to this recipe, but all milk & no wine. Salad is the standard organic spring mix, halved grapes, and some leftover vinaigrette from the last post.

My first souffle. Not exactly perfection, but a pretty nice weeknight dinner when there's a surplus of eggs.

4 comments:

Dine O Mite said...

Bravo! I've never made one, but would like to attempt one before the starts to improve.

The CFT said...

I think you'll like it big boy. Also, we loved the yogurt and would be down for some type of regular exchage, at least in the short term before we start making the stuff.

Dine O Mite said...

The initial post was supposed to include the word "weather". Glad you liked the yogurt. Since we're headed to FLA at the end of February, I'm guessing there will be a yogurt run in March. I may end up getting haul from NJ, since I've got to go to NY and CT. I'll let you know before I go.

Yogurt is a very frustrating thing to make. I wish you guys luck.

The CFT said...

Thanks.

And sorry for the big boy comment. I couldn't help myself.