New Creation pork chop. Mushroom/shallot/stock/parsley/butter sauce.Salad w/ vinaigrette. Lettuce and scallions. Spanish olive oil, ohio honey, garage made apple cider vinegar, shallot (Snake Hill), dijon, salt, and pepper.
Served with County Gristmill grits/polenta, cooked in milk b/c Bittman said so.
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2 comments:
Have you tried Bluebird Meadows pork? I like their meat a lot better than New Creation. They are at the Shaker indoor market.
Haven't tried it, but I'll probably be there tomorrow so I can maybe do a side by side. Thanks for the heads up.
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