Wednesday, June 17, 2009


Walleye (Kate's), beurre blanc, risotto (a little stiff).

That beurre blanc is just butter whisked into a reduced white wine, lemon juice, shallot (Snake Hill) mixture. Stock for the risotto from a Plum Creek chicken.

For a fresh water city, we do okay.


whiskeyislandink said...

Still waiting for a Beurre noir...

The CFT said...

Seriously. Can't a brother get some burnt milk solids?