Tuesday, June 16, 2009

Sunday Breakfast

French toast made with leftover baguette soaked in cream, cinnamon, and eggs (a little salt and sugar too). The sauce is just halved strawberries cooked in a saucepan with a touch of sugar and finished with some lemon juice.

Normally I'd cook the sauce down more, but the texture of the cooked through but shape-holding strawberries was a nice alternative to the more ubiquitous jam. It'd be a shame to cook the hell out of such a great product. Overall, a pleasant little meal.


Bread - OTR; Cream - Snowville Creamery; Strawberries - Buster at the Shaker NUFM


edgewaterbathhousegroopie said...

Looks deeeeelish. I often add a little orange or lemon zest to mine.

The CFT said...

Good call.