Friday, June 12, 2009

Tastes Like Chicken

Tacos again. Leftover roasted Plum Creek chicken sauteed with sliced red onion that was slightly caramelized in schmaltz (to make sure the tacos were kosher). The mix was put on a tortilla and topped with some Snake Hill cilantro. Only seasonings were salt, pepper, and some Urban Herbs chili pepper mix.

I haven't found a taco in town that really satisfies my craving for a taquería taco, so until then I'll keep making them at home. I'm not a stickler for authenticity. Just want something simple and tasty. Plus, the tortillas I purchased came three dozen to a package, so there's no end in sight.

No leftover is safe.


Nancy Heller said...


cougarfan said...

Heh. "Too make sure they were kosher." - good one smoke.

The CFT said...

Yummers indeed.

Cougar, le-chaim.

OhioMom said...

Ditto on the yummers!

The CFT said...

Thanks OHMom