Bacon, egg, and cheese sandwich. Plum Creek egg, Country Gristmill Berkshire bacon, and Tillamook cheese. While the bread is only from Youngstown, the cheese traveled a long way. As for that, old habits die hard.This is no Wake & Bacon from Melt, a nearby place always good for a grilled cheese, but I can still enjoy these for breakfast, lunch, and/or dinner. Let's just hope the arteries can keep up.
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5 comments:
I would suggest you give your image here some more height. The french term is called "socle." This will make the food look better.
I like what you are doing here.
Thanks for the tip, and glad you like the blog.
Alan, your last name wouldn't start with an R would it?
No, it starts w/an M!
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