First, this is another installment of free cheese posting. More on that below. Apparently, everyone likes the goat cheese tart. Right after ...

Whole roasted Lane Snapper, basil, lime, salt, pepper, olive oil. Roasted at 425 and served with a side of polenta , it doesn't get muc...

Banana pepper stuffed with veal, parsley, pine nuts, parmesan , garlic, salt, and pepper with a thin tomato sauce. Corn (off the bone to al...

Ricotta, sort of. There are tons of blog posts on the subject ( here are two I particularly like) and even a New York Times article . With...

Diced tomato (Roma and Jubilee), basil, and brie on toasted bread that had been drizzled with olive oil prior to being placed on a very hot ...

Never, I'm afraid. They're just too convenient. Pictured above are tacos with a classic combination of blanched green beans and pota...

Four simple courses, starting with the cheese above. For reasons mentioned in the last post, there will likely be more brie in my future. Th...

Or, how I am happily pimping The CFT for 1 kilo of cheese (brie, specifically) while being all about disclosure and transparency. It started...

If you're one of the two people who read this blog semi-regularly, you could have seen this coming. The clues were there. Extra corn tor...

This is really just Part II from two posts back, and keeping with the using leftovers theme. Pictured is the leftover rabbit meat, diced a...

This isn't just an advertisement for my need to purchase a tripod, it's also a nice way to ensure that I'll being enjoying the s...

make leftover sauce taste new, and do a whole lot of other stuff depending on who you ask (One of whose commercials are finally going to com...

Bacon, egg, and cheese sandwich. Plum Creek egg, Country Gristmill Berkshire bacon, and Tillamook cheese . While the bread is only from You...

[Photo removed due to grossness] This is just an alternative way to serve what I previously made here . It was my first time mixing the goat...

It was greener than it looks, in a couple of ways. The pasta was once again from Ohio City Pasta --this time a thin vegan spaghetti flavore...

With apologies to Homer Simpson for taking liberties with the quote. I really do like pasta, and these gnocchetti were perfect for the sau...

At least the French speaking parts. This is my take on Poutine . It's what happens when you keep planning a trip to Montreal, but the t...