Monday, March 3, 2008

One meal of which I'll never tire

Bacon, egg, and cheese sandwich. Plum Creek egg, Country Gristmill Berkshire bacon, and Tillamook cheese. While the bread is only from Youngstown, the cheese traveled a long way. As for that, old habits die hard.

This is no Wake & Bacon from Melt, a nearby place always good for a grilled cheese, but I can still enjoy these for breakfast, lunch, and/or dinner. Let's just hope the arteries can keep up.
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5 comments:

  1. Big ALMarch 5, 2008 at 4:25 AM

    I would suggest you give your image here some more height. The french term is called "socle." This will make the food look better.

    ReplyDelete
  2. Big ALMarch 5, 2008 at 4:26 AM

    I like what you are doing here.

    ReplyDelete
  3. The CFTMarch 5, 2008 at 6:37 AM

    Thanks for the tip, and glad you like the blog.

    ReplyDelete
  4. The CFTMarch 5, 2008 at 6:43 AM

    Alan, your last name wouldn't start with an R would it?

    ReplyDelete
  5. Big ALMarch 9, 2008 at 3:40 AM

    No, it starts w/an M!

    ReplyDelete