Friday, July 31, 2009

Using Eggplant

Split eggplants, tomatoes, and a bit of pepper got coated in olive oil, seasoned with salt and pepper, and thrown under the broiler. After everything was charred, the eggplant was peeled and the mix got thrown into the food processor with a little cumin, coriander, fresh parsley, and a little more olive oil. Also a bit more salt and pepper.

With toasted pita, a nice light meal. And it uses up some of that eggplant.
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2 comments:

  1. Nancy HellerAugust 1, 2009 at 3:28 AM

    Looks beautiful - still waiting for our eggplants to give us fruit.

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  2. The CFTAugust 1, 2009 at 5:50 AM

    Thanks Nancy. Have only gotten Japanese ones so far myself.

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