Tastes Like Chicken

Tacos again. Leftover roasted Plum Creek chicken sauteed with sliced red onion that was slightly caramelized in schmaltz (to make sure the tacos were kosher). The mix was put on a tortilla and topped with some Snake Hill cilantro. Only seasonings were salt, pepper, and some Urban Herbs chili pepper mix.

I haven't found a taco in town that really satisfies my craving for a taquería taco, so until then I'll keep making them at home. I'm not a stickler for authenticity. Just want something simple and tasty. Plus, the tortillas I purchased came three dozen to a package, so there's no end in sight.

No leftover is safe.