Seared Millgate Farm grass fed skirt steak (black and blue, seasoned with salt, pepper, and minced rosemary) and Killbuck Valley oyster mushrooms sauteed with shallot and simmered in pork stock (seasoned with salt, pepper, and thyme).
Seared Millgate Farm grass fed skirt steak (black and blue, seasoned with salt, pepper, and minced rosemary) and Killbuck Valley oyster mushrooms sauteed with shallot and simmered in pork stock (seasoned with salt, pepper, and thyme).
manly meal.
ReplyDeleteit's no baked french toast.
ReplyDeleteI just got a food hard on.
ReplyDeletebe careful around the stove and shutting the fridge.
ReplyDeletethis is perfect!so lovin your blog. everything looks delicous!
ReplyDelete