Tonight's Dinner

Courtesy of The Flying Fig. Pictures by Stuart here (it's the first six).

April 30th, 2008
Wine Dinner

•Course One•
Crooked River Smoked Salmon
On a Cornmeal Blini with Mackenzie Creamery
Goat Cheese & a Citrus, Fennel & Red Onion Salad

•Course Two•
Grilled Medallion of Lamb
With a Parsley, Garlic & Mint Salsa Verde

•Course Three•
Seared Duck Breast & Confit of Duck Leg
With Rhubarb and Local Honey, Duck Fat Roasted Fingerlings, and First of the Season Chard, Braised with Garlic & Chili

•Course Four•
Ohio Apple Crepes
Whipped Lemon Cream with Thyme

Wine Pairings TBA.

Starts at 6:30 pm
$60 per person, plus tax & gratuity.

I could think of worse. It's nice to know all the ingredients that can be local will be. This place, arguably the best bistro-style restaurant in Cleveland, has some serious food ethics.