Yesterday's pasta, reheated and with a poached egg on top. I pulled back some of the whites to expose the yolk. Now to find more uses for poached eggs . . .
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About Me
- The CFT
- Cleveland, Ohio, United States
- Begrudgingly accepting and enjoying my tenure on the eastern seaboard of the Midwest
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1 comment:
oh luscious. isn't this the best! I love finding someone with similar tastebuds
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