Tuesday, August 21, 2012


Recipe from here.  Some changes.  I used bread flour (these are kanelbulle, not cinnamon buns) and added just a bit of vanilla to the filling--you should too.  I used nonfat milk in the dough--you shouldn't, this isn't health food.  Länge leve Sverige.  And no skimping on the cardamom, cinnamon, or pearl sugar.

1 comment:

Inka said...

Love these! Similar ones in Finland called Korvapuusti:) Just smear a ton of butter sugar and cinnamon in between....yumyum. Great blog you have! Hope you come visit soon.