Friday, August 27, 2010

Edamame Risotto

Duck Stock (Plum Creek), Carnaroli (Urban Herbs), White Wine (Leftovers) Parmesan, Edamame (via Urban Growth), julienned Yellow Squash (Garden), and Basil (Yard). Lettuce(Firefly) salad .

1 comment:

Jackie Ewing said...

Hey I’m not sure if you have a lot more healthy recipes of your own that you make, but if you do, you should send them into this contest I know of. It’s coming to Cleveland on September 25-26th! I noticed your recipe and thought you would be interested. You could get great exposure for your recipes and meet celebrity cooks (Bobby Flay, Sunny Anderson, Sara Moulton, or Cat Cora). All you have to do is go to to submit one of your healthy recipes. Deadline to sign up for Cleveland is September 8th so hurry! Good luck if you decide to enter, and if not, keep posting! :)