Wednesday, July 7, 2010

Pork Chop & Green Beans

Simple summer dish. Seared pork chops seasoned with s & p and paprika, green beans blanched then reheated in olive oil and butter with minced garlic, and mashed potatoes with sour cream and milk. Sauce is reduced duck stock, cherry wine, and a little butter cooked in the pan that seared the pork.

Pork from Hickory Acres Meats, beans from Red Wagon Farm, garlic from Urban Growth Farms, duck for stock from Plum Creek, funky yellow steak knife from the store next to Minh Anh. Pork and beans picked up at the Tremont Farmers' Market.

Even with the meat coming frozen, it was no problem enjoying this on a Tuesday night after stopping at the Tremont Market post-work. There was even time to spare for a trip out for after dinner ice cream. I root for the Tremont Mkt.

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