Soup is made from just about everything I had around. Mostly from the NUFM. First chopped onion, carrot, and celery were sweated in olive oil. Then in went some light, thin beef stock (Millgate beef), tomato paste, and chopped potatoes and parsnips. That simmered for about 30 min, then in went some kale to simmer for about five minutes before serving. It was seasoned at every step, at the end, and finished with parmesan.
Served over brown rice. I cooked the brown rice according to a website that I can't seem to find now. It involved simmering rinsed rice in plenty of water for 30 min, draining the rice, putting it back in the pot, and covering the warm, moist rice for another 10 min or so. It worked out well.
Great, super simple soup. Blackbird bread.
That pic is after it set about an hour. I couldn't wait. It was good, but the next day it was great. Awesome, simple, not diet friendly dessert.
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