Wednesday, June 24, 2009

Steak and 'Shrooms

Seared Millgate Farm grass fed skirt steak (black and blue, seasoned with salt, pepper, and minced rosemary) and Killbuck Valley oyster mushrooms sauteed with shallot and simmered in pork stock (seasoned with salt, pepper, and thyme).

5 comments:

maybelle's mom said...

manly meal.

The CFT said...

it's no baked french toast.

ayatollahisaschmola said...

I just got a food hard on.

The CFT said...

be careful around the stove and shutting the fridge.

Alexa said...

this is perfect!so lovin your blog. everything looks delicous!