Veal Packets

Veal cutlets (Plum Creek*), domestic provolone, prosciutto (San Daniele, via Gallucci's), and oregano (garden) with oyster mushrooms (Killbuck Valley*) cooked with shallots (garden), a little balsamic vinegar, and finished with parsley (garden). Bread from On the Rise.

Seasoned lightly with salt, liberally with pepper. All wrapped nice and (somewhat) neat and popped in a hot oven for a few minutes. Not only did it taste pretty good, but it was also a nice way to test my fire alarm, which, if you were curious, works.

* Available at the Shaker Farmers Mkt.