Wednesday, May 28, 2008

Self Promotion Below:

Crooked River Smokers Hickory Smoked Bay Scallops w/ Chrysanthemum, Lime Pearls, and Sunchoke Puree (the pearls are hiding) (fire food & drink)

Crooked River Smokers Hot Smoked Salmon on a Cornmeal Blini w/ Mackenzie Creamery Goat Cheese & Citrus, Fennel, & Red Onion Salad (The Flying Fig)

Crooked River Smokers Cold Smoked Walleye Tartare, Creme Fraiche, Chives, and Capers (Where's a quail egg when you need it?)

Thanks to Stuart for the great photos (the first two are his), and of course Karen Small at The Fig and Doug Katz (and his sous chefs/co-Market shoppers) at fire. I know Karen makes our landscape taste good, and I'm looking forward to my first meal at fire tomorrow (It looks like it will be a very nice dinner.).

The Crooked Rivers Smokers (me) stuff, minus the cold smoked walleye, is generally available at North Union's Shaker Square Farmers Market. There's no better place to spend a Saturday morning in the Cleveland area.

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