Wednesday, May 14, 2008

Pork and Beans

Or Pancetta and Cannellini beans, courtesy of one of Cleveland's finest ex-restaurateurs. Happy West Virgina pork belly cured by Kris Kreiger over at Chef's Choice Meats. The beans are saved from a crop grown last year in the heart of Ohio City.

More carbonara? Not sure, I think the options are limitless. As for the beans, these are for growing, not eating. A little piece of Italy right here in Cleveland.

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