At Bar Cento, made by this man and his crew. All for $45. Sounds too good to be true, but I'm pretty hopeful. I could think of worse ways to spend a Thursday evening.
Sawyer's Wine Supper
Featuring the Guest Sommelier Tracey English
Thursday January 31 2008
Antipasto
Prosciutto Bianco Pizza
Acorn fed pork lardo, bird chili's, myer lemon, marjoram
Wine Pairing
06 Di Lenardo “TOH” Tocai Friulano (Friuli) or Toffoli Prosecco di Conegliano, Extra-Dry (Veneto) (wound up being the latter)
Primi
Vitello Tonno
Crispy veal sweetbreads, sicilian tuna aoli, salt packed capers
Wine Pairing
06 Maggio Vini Rosato (Sicilia)
Insalata
Grilled Scamorza and Dandelion greens
Olio sancto, anchovy, mint
Wine Pairing
04 Fatalone Primitivo (Puglia)
Pesca
Fluke Macinare (wound up being striped bass)
The Millers Fish, roasted floured fluke, herb salad, myer lemon
Wine Pairing
06 Vigneti di Marchi Erbaluce di Caluso (Piemonte)
Secondi
Spring Abbondanza Roasted kid goat, Milk poached Calf, Suckling pig, Salsa Verde (not sure about the salsa verde, but there were potatoes)
Wine Pairing
05 Podere San Matteo Morellino di Scansano “Sammetteo” (Toscano)
Formaggio
Veneto e'stats Cows Milk
Sheepsmilk from Lombardia
Cow from Piedmont
Wine Pairing
04 Vaono Valpolicella Classico (Veneto)
Dolce
Tenuta Il Corno olive oil gelato, blood orange candy, Myer lemon Candy
Wine Pairing
95 Tenua Il Corno Vin Santo (Toscano)
Grazie
Chocolate Salumi style, Grandma's cookies
Friday, February 1, 2008
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