Friday, February 1, 2008

Tonight's dinner

At Bar Cento, made by this man and his crew. All for $45. Sounds too good to be true, but I'm pretty hopeful. I could think of worse ways to spend a Thursday evening.

Sawyer's Wine Supper

Featuring the Guest Sommelier Tracey English

Thursday January 31 2008

Prosciutto Bianco Pizza
Acorn fed pork lardo, bird chili's, myer lemon, marjoram

Wine Pairing
06 Di Lenardo “TOH” Tocai Friulano (Friuli) or Toffoli Prosecco di Conegliano, Extra-Dry (Veneto) (wound up being the latter)

Vitello Tonno
Crispy veal sweetbreads, sicilian tuna aoli, salt packed capers

Wine Pairing
06 Maggio Vini Rosato (Sicilia)

Grilled Scamorza and Dandelion greens
Olio sancto, anchovy, mint

Wine Pairing
04 Fatalone Primitivo (Puglia)

Fluke Macinare (wound up being striped bass)
The Millers Fish, roasted floured fluke, herb salad, myer lemon

Wine Pairing
06 Vigneti di Marchi Erbaluce di Caluso (Piemonte)

Spring Abbondanza Roasted kid goat, Milk poached Calf, Suckling pig, Salsa Verde (not sure about the salsa verde, but there were potatoes)

Wine Pairing
05 Podere San Matteo Morellino di Scansano “Sammetteo” (Toscano)

Veneto e'stats Cows Milk
Sheepsmilk from Lombardia
Cow from Piedmont

Wine Pairing
04 Vaono Valpolicella Classico (Veneto)

Tenuta Il Corno olive oil gelato, blood orange candy, Myer lemon Candy

Wine Pairing
95 Tenua Il Corno Vin Santo (Toscano)

Chocolate Salumi style, Grandma's cookies

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