Tacos again. Leftover roasted Plum Creek chicken sauteed with sliced red onion that was slightly caramelized in schmaltz (to make sure the tacos were kosher). The mix was put on a tortilla and topped with some Snake Hill cilantro. Only seasonings were salt, pepper, and some Urban Herbs chili pepper mix.
I haven't found a taco in town that really satisfies my craving for a taquerÃa taco, so until then I'll keep making them at home. I'm not a stickler for authenticity. Just want something simple and tasty. Plus, the tortillas I purchased came three dozen to a package, so there's no end in sight.
No leftover is safe.
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5 comments:
Yummers!
Heh. "Too make sure they were kosher." - good one smoke.
Yummers indeed.
Cougar, le-chaim.
Ditto on the yummers!
Thanks OHMom
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