Whole roasted Lane Snapper, basil, lime, salt, pepper, olive oil.Roasted at 425 and served with a side of polenta, it doesn't get much better. Share it with a friend and fight over the cheeks and collar. (And yes, one of those slashes went a bit too deep.)
Posts
5 comments:
Forget the tart - where did you get that beautiful looking whole fish??
Forget the tart!!! I'll let that go Ms. Heller. The fish came from Kate's Fish at the WSM, as does just about every piece of fish pictured on this blog.
They say they'll be getting some quality black cod/sable in very soon. It's a great fish store.
I love that tart! Gotta get over to the WSM and check out Kates. I usually go down on Woodland for my fish.
Thanks OHMom. Kate's is good.
Your post reminded me that I haven't been eating enough fish lately, and nothing is better than whole-roasted, IMO. Gorgeous
Can't wait for the black sable to come in. Mmmm miso cod.
Post a Comment