Roast chicken legs with lemon and thyme. Recipe from Epicurious.Sides were mashed fingerlings w/ parsley and sauteed/steamed chard w/ garlic.
The rest of the chicken was put to good use, I think. We'll see in a post or two.
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3 comments:
This looks very nice indeed, thanks for sharing, think i'll be cooking this up at the weekend for the family
Now that looks like perfectly prepared piece of chicken.
Braeg, I'll leave your sketchy link up there. Looks like you'll have some nice hardware to cook it on.
Heidi, thanks. My butchery skills aren't quite there, but the roasting thing is coming along. Now to make my pictures look like your wonderful still lifes . . . .
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