Sorta healthy pizza alternative. Maybe more of a sorta healthy pita pizza alternative. What ever it is it's a pretty good appetizer or light meal.
The bread recipe is Plenty inspired, as trickled down from from this pretty neat Austin food blog. The S.O. made it by combining 1/2 C whole wheat flour, 1/2 C spelt flour (OH grown at Narrin's), 1.5 tsp baking powder, 1/2 tsp salt, and 3/4 C Greek yogurt. See the blog link above for instructions. Or buy Plenty, which looks pretty good.
After we made the bread it got topped with steamed squash (15 minutes in the pressure cooker), sauteed red onion, bell pepper (last of the season from the yard), and carrot, and braised duck (with five spice, red wine, and chicken stock--pressure cooked in 30 minutes). The bread got heated through in a 450 oven and finished with cilantro, red pepper flakes, and some of the duck braising liquid defatted and reduced with balsamic vinegar.
Next time we might add some shredded apple, but either way this dish just seems right for mid-November in NEO.