Thursday, May 5, 2011


Duck fat fried potato, Toulouse sausage cooked with chard and garlic, sunny side up egg, and radish microgreens w/ sliced radish coated with a vinaigrette.

Chard and radish from Firefly, micros from Muddy Fork (they were more pristine on Saturday, but perfectly okay four days later).  The vegetables are coming . . . .

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