I'm really not a huge breakfast guy. Espresso, maybe a bagel or banana, and I'm good to go. However, sometimes there's more.
First, some sausage got browned up and set aside. Then diced regular and sweet potatoes were sauteed for a while in less butter than you'd think. When the taters were just about cooked through some green pepper got softened up, and then some onion. Salt, pepper, cumin, and paprika rounded out the spices.
After the veg was sorted back in went the sausage and little nests were made for 4 eggs. Some olive oil got drizzled in the depressions, and the eggs were cracked into place. A minute or two under the broiler, some parsley, salt, and pepper, and it was time to eat. A nice little breakfast skillet at home.
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