Sunday, June 7, 2009

Scallop Salad


Day boat scallops (Kate's, by way of MA), Arugula (Urban Growth Farms), Mintua (or something like that, from Muddy Fork), Cilantro (Snake Hill), and local Strawberries.

Seared scallops and greens dressed with olive oil, sherry vinegar, salt, and pepper. I'm feeling the herb salad. Lots of sweet--scallops and berries--and lots of slightly bitter greens. Like early summer on a plate.

7 comments:

maybelle's mom said...

GREAT picture. I am off arugula right now, but I do love it.

The CFT said...

Thanks MM. After a starch filled winter I'm loving any greens I can get my hands on.

Ilovecaesareanscars said...

Would a brown butter vinagarete work well, too?

The CFT said...

of course, with brussels sprouts

boozeistheonlyanswer said...

I'd probably pair with an Elliot Ness or wine spritzer

Ms Button said...

don't you mean a pork filled winter

The CFT said...

Ness would be good.

Whatever Button. You're no better.