Monday, September 22, 2008

Cooking By Numbers

Roast chicken legs with lemon and thyme. Recipe from Epicurious.

Sides were mashed fingerlings w/ parsley and sauteed/steamed chard w/ garlic.

The rest of the chicken was put to good use, I think. We'll see in a post or two.

3 comments:

Braeg Heneffe said...

This looks very nice indeed, thanks for sharing, think i'll be cooking this up at the weekend for the family

lifeinrecipes said...

Now that looks like perfectly prepared piece of chicken.

The CFT said...

Braeg, I'll leave your sketchy link up there. Looks like you'll have some nice hardware to cook it on.

Heidi, thanks. My butchery skills aren't quite there, but the roasting thing is coming along. Now to make my pictures look like your wonderful still lifes . . . .