Monday, May 19, 2008

Breakfast and Dinner

A noir picture of loosely scrambled Plum Creek eggs with garden chives, Country Gristmill heritage bacon, and English muffin with butter and rhubarb preserves.

And dinner:
Plum Creek Rabbit cooked with rosemary (you can see where I tasted a piece) on a bed of radish thinnings coated with olive oil, salt, and pepper; butter and sugar glazed French breakfast radishes; grocery store sweet potato. Ideas for the rabbit and the radishes came from The Silver Spoon.
Not much of a hack job. I'll never get a job at Kaufmann's.

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