Courtesy of The Flying Fig. Pictures by Stuart here (it's the first six).
April 30th, 2008
Wine Dinner
•Course One•
Crooked River Smoked Salmon
On a Cornmeal Blini with Mackenzie Creamery
Goat Cheese & a Citrus, Fennel & Red Onion Salad
•Course Two•
Grilled Medallion of Lamb
With a Parsley, Garlic & Mint Salsa Verde
•Course Three•
Seared Duck Breast & Confit of Duck Leg
With Rhubarb and Local Honey, Duck Fat Roasted Fingerlings, and First of the Season Chard, Braised with Garlic & Chili
•Course Four•
Ohio Apple Crepes
Whipped Lemon Cream with Thyme
Wine Pairings TBA.
Starts at 6:30 pm
$60 per person, plus tax & gratuity.
I could think of worse. It's nice to know all the ingredients that can be local will be. This place, arguably the best bistro-style restaurant in Cleveland, has some serious food ethics.
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