Sunday, March 9, 2008

Breakfast Potatoes

Potatoes, onion, paprika, cayenne, cumin, salt and pepper, and rosemary. I started by briefly sauteing the onions in duck fat. I added the potatoes and seasonings, sans rosemary, and put everything in a 425 degree onion for a bit, then cranked it up to 500 for a little extra browning. Towards the very end I added the rosemary. It was very nice with eggs over easy and some toast. Who doesn't love breakfast potatoes?

As for the weather:

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