Butternut squash risotto cakes, poached egg, hollandaise.Carnaroli rice (Urban Herbs), local squash (NUFM), bread crumb coating (OTR). Eggs from the yard.
Sauteed in butter.
Coriander topped fish on curried cauliflower semi-puree and basmati rice.
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2 comments:
hmmm....you've given me an idea, particularly since I have a bunch of leftover butternut squash risotto in the fridge! Thanks, CFT. Glad you're back online.
It's a nice change from eggs benny. Thanks for reading.
I'm going to try to be a bit better about posting, but with all the Cle foods blogs I don't feel too bad missing a few weeks.
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