French toast made with leftover baguette soaked in cream, cinnamon, and eggs (a little salt and sugar too). The sauce is just halved strawberries cooked in a saucepan with a touch of sugar and finished with some lemon juice.
Normally I'd cook the sauce down more, but the texture of the cooked through but shape-holding strawberries was a nice alternative to the more ubiquitous jam. It'd be a shame to cook the hell out of such a great product. Overall, a pleasant little meal.
Sources:
Bread - OTR; Cream - Snowville Creamery; Strawberries - Buster at the Shaker NUFM
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2 comments:
Looks deeeeelish. I often add a little orange or lemon zest to mine.
Good call.
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