tag:blogger.com,1999:blog-5102183972939892836.post6566131346952404647..comments2024-02-18T17:05:25.416+06:00Comments on The Cage Free Tomato: Rethinking the tacoThe CFThttp://www.blogger.com/profile/05483045584440887436noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-5102183972939892836.post-80247162469265945302008-05-26T09:17:00.000+06:002008-05-26T09:17:00.000+06:00Chicken, eggs, tofu, I even used ground lamb and l...Chicken, eggs, tofu, I even used ground lamb and last year's dried chilis today. Thanks for the comment Maybelles, I was looking for you at the Shaker Market.The CFThttps://www.blogger.com/profile/05483045584440887436noreply@blogger.comtag:blogger.com,1999:blog-5102183972939892836.post-22805612800123171822008-05-24T04:30:00.000+06:002008-05-24T04:30:00.000+06:00i totally agree about tacos. we have them all the...i totally agree about tacos. we have them all the time to use up shredded chicken or with scrabbled eggs as the filling. (though usually we use frozen tofu.)maybelles momhttps://www.blogger.com/profile/16658578052191010931noreply@blogger.comtag:blogger.com,1999:blog-5102183972939892836.post-82385281295199519372008-05-23T04:59:00.000+06:002008-05-23T04:59:00.000+06:00Bacon. Scallops. Pesto. Tortillas. I have those, m...Bacon. Scallops. Pesto. Tortillas. I have those, may have to try it out. Although what I really like are halibut tacos. And I have burning desire to try an authentic So Cal fish taco. But alas, we have our walleye.The CFThttps://www.blogger.com/profile/05483045584440887436noreply@blogger.comtag:blogger.com,1999:blog-5102183972939892836.post-59134525240054132122008-05-22T21:10:00.000+06:002008-05-22T21:10:00.000+06:00Tacos have always been a leftover staple in my kit...Tacos have always been a leftover staple in my kitchen as well. I always have leftover proteins. Also, corn tortillas are dirt cheap and last virtually forever. One of the specials at my former restaurant was a scallop taco. <BR/>1. saute lardons until cooked<BR/>2. sear bay scallops right in the grease<BR/>3. drain slightly, and toss in a tortilla smeared with fresh pesto. <BR/>4. garnish appropriately<BR/>5. funky taco time.Westside Fishhttps://www.blogger.com/profile/15917506719639558055noreply@blogger.com