tag:blogger.com,1999:blog-5102183972939892836.post6500698392420569111..comments2024-02-18T17:05:25.416+06:00Comments on The Cage Free Tomato: Not PierogisThe CFThttp://www.blogger.com/profile/05483045584440887436noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-5102183972939892836.post-29556123804499820552009-12-15T07:28:13.518+06:002009-12-15T07:28:13.518+06:00Hey Steve. Prob used just shy of half a bottle. ...Hey Steve. Prob used just shy of half a bottle. All that pasta and meat served two good eaters with some leftover cheek for the companions lunch the next day. The goulash thing didn't hurt my feelings. All that stuff is comfort food anyhow, so what's better than it bringing up memories.<br /><br />As for good goulash, if you should find yourself downtown at lunch time a Hungarian place opened up in the Colonial Marketplace. I tried some of their paprikash and spetzel today and both were insanely good, but for full disclosure I was quite hungry and am far from an expert in that type of cuisine..The CFThttps://www.blogger.com/profile/05483045584440887436noreply@blogger.comtag:blogger.com,1999:blog-5102183972939892836.post-57062955538535645772009-12-15T01:16:57.752+06:002009-12-15T01:16:57.752+06:00Hey Tomato, How much wine was used? Most recipes t...Hey Tomato, How much wine was used? Most recipes that I use for Beef Bourguignon call for a whole bottle of wine, but also would be to serve 4-6 people. I also agree with Heidi that Goulash isn't a bad tasting result either.Stevenoreply@blogger.comtag:blogger.com,1999:blog-5102183972939892836.post-11658941139001126642009-12-12T07:00:46.966+06:002009-12-12T07:00:46.966+06:00I hope so, it was tasty. Many a more braise to co...I hope so, it was tasty. Many a more braise to come. Thanks for reading Heidi.The CFThttps://www.blogger.com/profile/05483045584440887436noreply@blogger.comtag:blogger.com,1999:blog-5102183972939892836.post-32565809127337724692009-12-11T20:42:57.334+06:002009-12-11T20:42:57.334+06:00Oh, just what I want to eat in this weather. I thi...Oh, just what I want to eat in this weather. I think goulash was a compliment.Heidi Robbhttps://www.blogger.com/profile/17658903397040644708noreply@blogger.comtag:blogger.com,1999:blog-5102183972939892836.post-50246069484712808502009-12-11T08:02:52.241+06:002009-12-11T08:02:52.241+06:00Sorry Nancy. It was finished up in another kitche...Sorry Nancy. It was finished up in another kitchen. Nothing too pretty, I assure you.The CFThttps://www.blogger.com/profile/05483045584440887436noreply@blogger.comtag:blogger.com,1999:blog-5102183972939892836.post-18340040759783099422009-12-10T08:17:11.123+06:002009-12-10T08:17:11.123+06:00What - no photo of the finished dish? No fair!What - no photo of the finished dish? No fair!Nancy Hellerhttps://www.blogger.com/profile/10882024476105521785noreply@blogger.com