tag:blogger.com,1999:blog-5102183972939892836.post2990076660718014222..comments2024-02-18T17:05:25.416+06:00Comments on The Cage Free Tomato: Spring SprungThe CFThttp://www.blogger.com/profile/05483045584440887436noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5102183972939892836.post-74677048028108588682010-04-08T07:57:23.869+06:002010-04-08T07:57:23.869+06:00Hi Hema. Gallucci's. I think it's a big ...Hi Hema. Gallucci's. I think it's a big difference, but some of the best pasta I've ever had was made with AP. For cooking the pasta with the sauce I think the 00 holds up better. Plus I generally like the texture with 00 more. I've found AP pasta to be more tender, and that can be great with a bolognese type sauce and for folks with more finesse than me. Glad you like.<br /><br />Melissa, I got some young crowns at the Depot and older ones at a random nursery by a coworkers house. The Depot ones didn't do so well (maybe operator error), but we're already getting a nice little harvest from the nursery ones after a year. The nursery was a random one out in the country, and finding mature crowns seems to be hit or miss. I think mail order is a decent option. I'll try to get the name of the town where the nursery is too.The CFThttps://www.blogger.com/profile/05483045584440887436noreply@blogger.comtag:blogger.com,1999:blog-5102183972939892836.post-45618388508958401572010-04-08T00:29:05.807+06:002010-04-08T00:29:05.807+06:00Hi Dan. It's Melissa from Friday-night hoops....Hi Dan. It's Melissa from Friday-night hoops. Where did you get your asparagus crowns? Looking to plant some soon for harvest in later years.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5102183972939892836.post-7334919804039015312010-04-07T21:40:18.561+06:002010-04-07T21:40:18.561+06:00where are you getting your 00 flour? was there a ...where are you getting your 00 flour? was there a significant difference from using AP?<br />Great blog, btw!Hemahttps://www.blogger.com/profile/03744128651449218681noreply@blogger.com