tag:blogger.com,1999:blog-5102183972939892836.post1617044694659693588..comments2024-02-18T17:05:25.416+06:00Comments on The Cage Free Tomato: This Isn't San DiegoThe CFThttp://www.blogger.com/profile/05483045584440887436noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-5102183972939892836.post-31165722730599559232009-06-20T22:27:18.488+06:002009-06-20T22:27:18.488+06:00Probably the different time zone.Probably the different time zone.The CFThttps://www.blogger.com/profile/05483045584440887436noreply@blogger.comtag:blogger.com,1999:blog-5102183972939892836.post-48094021328477250262009-06-20T18:18:54.309+06:002009-06-20T18:18:54.309+06:00My steamed Salmon did not turn out as well as your...My steamed Salmon did not turn out as well as your fish tacos. I don't understand how that happened.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5102183972939892836.post-87422632575150593572009-06-20T06:37:56.104+06:002009-06-20T06:37:56.104+06:00Thanks Tino. I think homemade mayo is generally w...Thanks Tino. I think homemade mayo is generally where it's at, although I do enjoy the Kewpie.<br /><br />The aioli sounds great. Sadly, I've been out of garlic.<br /><br />Also, I've been enjoying your blog.The CFThttps://www.blogger.com/profile/05483045584440887436noreply@blogger.comtag:blogger.com,1999:blog-5102183972939892836.post-64615119755990897362009-06-19T23:08:24.266+06:002009-06-19T23:08:24.266+06:00You definitely got my mouth watering for some of t...You definitely got my mouth watering for some of those fish tacos; those look fantastic! The last time my friends and I did a walleye fish fry, I made up a roasted garlic aioli with some grapeseed oil and white wine vinegar and it was a perfect pairing. My one friend didn't even know it was possible to make "mayonnaise" from scratch.Tinohttps://www.blogger.com/profile/07230553378930796656noreply@blogger.comtag:blogger.com,1999:blog-5102183972939892836.post-74417998594119342032009-06-19T04:53:25.004+06:002009-06-19T04:53:25.004+06:00Thanks Rebekka.
Your Nashville fish plate sound...Thanks Rebekka. <br /><br />Your Nashville fish plate sounds great. Good fried okra is tough to come by up here.The CFThttps://www.blogger.com/profile/05483045584440887436noreply@blogger.comtag:blogger.com,1999:blog-5102183972939892836.post-20658743455179705542009-06-18T19:05:29.096+06:002009-06-18T19:05:29.096+06:00Lovely! I love the idea of the fish taco, revamped...Lovely! I love the idea of the fish taco, revamped for your locale. I wonder what a Nashville fish taco would look like? Naaaaah....only images I can conjure up are of spicy hot fried catfish with fried okra or something, and creamed corn.Anonymousnoreply@blogger.com